PROCESSING PLANT
On-site Processing Plant
100% freshness guaranteed
All our trout products are processed directly on the farm, ensuring maximum freshness and quality.
Our qualified and dynamic staff are proud to work in a processing plant that is HACCP-certified by the Canadian Food Inspection Agency. HACCP (Hazard Analysis Critical Control Point) is internationally recognized as a science-based food safety system designed to prevent, reduce or eliminate hazards that affect food safety. By adopting this rigorous quality system, La Ferme Piscicole des Bobines aims to meet the highest standards of product safety, traceability and quality.
All our products are vacuum-packed, placed carefully under ice and available fresh or frozen.
